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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants

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From the Mowgli Chip Butty to the iconic Yoghurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of over 100 of Mowgli's signature street food dishes to recreate at home. The dough has to be exactly the right density and needs to be dry enough to form a tight, waterproof final fry.

Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food. Bring up to the boil, then reduce the heat to low and simmer for 8–10 minutes or until the potatoes become soft but still hold together.This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home – super speedy, made with easily sourced ingredients, and delivering big, bold flavours. Place the cauliflower on the baking sheet and roast it in the oven for 45 minutes–1 hour, or until cooked through. Squeeze as much of the liquid as you can from the tamarind and add to the first batch of tamarind water. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response. We’re sharing this easy Mother Butter Chicken recipe with you from Nisha’s April cookbook- Mowgli: Stories and recipes from the Mowgli Street Food restaurants.

The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. Roll each portion into 4cm/1½ inch circles, then place under a damp cloth and allow to rest for a further 5 minutes. This is a twist on my Mowgli Lamb Keema (the original recipe of which can be found in Mowgli Street Food), swapping in veggie mince and serving it as the classic Indian street food known as keema pav. Here, aubergine/eggplant replaces the traditional mutton and soaks up the flavours of the sauce just as beautifully.

This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. Whenever we brought chips into our home, if we turned our back on them, my mother would have done this chip butty thing to them. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. The simple and creative dishes of a Mowgli menu are a million miles away from the traditional takeaway. It is the Indian equivalent of a burger, with spicy mince and peas served in a bun piled with some tangy salad.

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