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How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.

If you’ve just been diagnosed, then I’ve made sure that HTBAGF will be your new best friend in your transition to gluten-free baking. Almost every single recipe in my first book (and now my second book) can be made dairy-free using the tips by the key at the top of the page.How To Make Anything Gluten-free’ became a Sunday Times Best Seller, Nigella featured it in Cookbook Corner, my recipes were featured in tons of magazine and it sold 50,000 copies in less than 3 months. However, I’ve also included lots of information on flour substitutions because I know that not all the flours are available everywhere, and you might also not be able to eat certain flours (like cornstarch, maize flour, rice flour or potato starch) due to additional food intolerances. And it’s from this chapter that I have chosen the recipe to share with you: Deep-Filled Gluten Free Mince Pies to keep everyone happy!

Please Note: By their very nature, all signed books will have been handled several times before they get to you.Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are. As I said, I started out as a gluten-free AND dairy-free baker – plus I am low FODMAP myself, so I like to think that I know my stuff! You may need to hop online for additional ingredients (like psyllium husk and tapioca starch) for a handful of recipes, but otherwise, everything is easily available in supermarkets!

From best-selling author Becky Excell, How to Bake Anything Gluten Free is the first cookbook that shows you how turn your kitchen into your own personal gluten-free bakery but nothing tastes or looks 'gluten-free'! If you don’t read the bullet points because you can’t be bothered, then here’s all you need to know – it’s a gluten-free baking bible of ALL the stuff we always miss out on. My favourites include an amazing Gluten-Free Pizza (with PROPER pizza dough), Rosemary Focaccia and Caramelised Onion + Cherry Tomato Tartlets. These blends can be used for all the recipes in the book except bread – there, I list individual flours in the recipes because gluten-free bread requires a very specific flour profile.I should imagine she’s of particular comfort to those who have only recently learnt they must forgo gluten forever, as her you-can-do-this spirit and clearly written recipes are just what’s needed to replace panic with confidence. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.

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