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Black Tears Spiced Rum | Spiced with Coffee & Cacao | Bursts of Chocolate, light Espresso and Nougat | 70cl

£9.9£99Clearance
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Now, as I've also started to do in these videos, as well, is adding a cocktail, and the cocktail is actually gonna use another mixer that I thought worked very, very well, and that was Fentimans Tropical Soda. The idea was to combine local influence and networks in Cuba with deep international drinks industry experience to bring to global markets unique new and existing Cuban rum Brands. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. And online, as well, they're banging on about this being amazing as a rum and tonic, so we shall see a bit later. Again, there's something with pineapple and coffee, subtle coffee notes, that just go quite well together.

This cocktail is inspired by the Cuban song " Lagrimas Negras " that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow. As the world's only spiced rum from Cuba, the birthplace of rum and the renowned mojito and daiquiri cocktails, Black Tears is a testament to the island's rich rum heritage. In addition to Black Tears, La Progresiva 13 was blended from these barrels and when future releases make it to the UK, we'll be ready to bring them to what we're sure will be an excited audience! This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here.Then, added to that, is very little, to no sugar at all, so quite the opposite to a lot of spiced rums. Made using the finest Cuban rum and natural spices including the Cuban pepper aji dulce, coffee and cocoa. Perfect Serve – Black Tears Spiced Rum gives a more complex edge to classic seaside cocktails like Hurricanes, Piña Coladas, Zombies, Jet Pilots, Mai Tais and Blue Hawaiis.

Black Tears is the world’s only spiced rum from Cuba, the spiritual home of rum and creator of the mojito and daiquiri. Made using the finest Cuban dry rum and natural spices including the Cuban pepper Ají Dulce, coffee and cocoa. Hello rum fans, I'm Steve the Barman, and I'm hoping these videos will help you drink, serve, and enjoy better-quality spiced rums. A green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smokey dram, packed with fruity flavour.Black Tears: It must have been the pirate ship that escaped with Sir Francis Drake's rum and chocolate ration. Crafted with a dry Cuban rum of unparalleled quality and infused with spices native to the island - coffee, cacao, and aji dulce. It is the first and only dry spicy Cuban rum on the world market, one of the best distilleries on the island.

Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products. Black Tears is produced using molasses sourced from four sugar mills in the Ciego de Avila province of the country.It's this latter element that produces a gentle peppery note to the dark feel of coffee and chocolate, lifting the flavour profile and making this something quite unusual. This is a 40% spiced rum, and it's actually quite expensive for the spiced rums that I've been doing. This rum is marked by the casks with a bit of orange, but the chocolate notes outshines the most of it.

Flavour | A mysterious sweetness of chocolate, nougat and cream reveals bold tones of a ji dulce spice (mild pepper) on the palate. Winter spice, toffee and vanilla come alongside the bright fruity notes, creating a flavour which is welcoming, enticing and almost demands you take just one more sip. Refunds will not be given, cash differences in favour of the purchaser in the case of an exchange will also not be provided. The combination is a seductive, silky smooth spiced batch which works perfectly straight, over ice or mixed. Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients.According to local legend, a woman, a young woman, sobbed black tears of sorrow in a vat of rum, giving it otherworldly taste.

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