Posted 20 hours ago

Biona Organic Camargue Red Rice, 500g

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For 250 g of rice bring 2-2,5 times the amount of water to the boil, add the rice and simmer about 40-45 minutes at low heat in the closed pot. Camargue red rice is an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. DirectionsCooking times and methods are the same as for white rice: see our how to cook rice guide for more info.

It adds a unique and flavorful twist to any recipe, making it the perfect ingredient to elevate your meals. Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about! I am fanatic about rice, a simple food that I am content to eat simply, with just a pinch of that Camargue salt. But the Camargue is also one of the oldest rice-growing areas in Europe; rice has been cultivated here since the 16th century. Camargue red rice is softer than white rice, and is therefore particularly suitable for risotto, paella and salads.Especially around late summer and fall, the floral scent of saffron, garlic and roast chicken fills the air around the square and in many of the city’s alleys. You can use it as a substitute for white or brown rice in a variety of dishes, from soups and salads to pilafs and stir-fries. There are cowboys—French cowboys, who ride around on snowy white horseback in flat grasslands, herding (I had always thought that we Americans had the monopoly on cowboys)—and beautiful crystalline salts being dried out in the sun.

To grow, rice needs heat first and foremost, with the roots in water and the plants exposed to wind. EU Organic production is an overall system of farm management and food production that combines environmental practices, the preservation of natural resources and the application of animal welfare standards.

Introducing our premium organic Camargue Red Rice - the perfect choice for anyone looking for a flavorful, and sustainable rice option. Barely 30 minutes away by car (you won’t find many of those inside the city walls, the traffic-calming measures in Arles are exemplary) is the heart of the Parc naturel régional de Camargue and the adjoining salt lagoons known as étangs. This aromatic grain is named after the Camargue region in France and is known for its deep red colour and nutty, slightly earthy flavour. Use our Organic Camargue Red Rice as a base for grain bowls, a flavorful addition to soups and stews, or a side dish to complement your favourite protein.

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